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Jalapeño-Lime Grilled Grouper

Prep time 22 mins
Other time 10 mins
Yield Makes 4 servings


  • Vegetable cooking spray
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 1/2 to 2 tablespoons chopped pickled jalapeño pepper
  • 1 tablespoon grated fresh ginger
  • 1 1/2 teaspoons minced fresh garlic
  • 4 grouper fillets (about 1 1/2 lb.)*
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Mango Relish

How to Make It

  1. Preheat grill to 350° to 400° (medium-high) heat. Coat a grill tray or basket with cooking spray, and place on grill. Heat, covered with grill lid, 10 minutes.

  2. Meanwhile, combine cilantro and next 4 ingredients.

  3. Sprinkle fish with salt and pepper.

  4. Place fish on hot grill tray. Grill fish, covered with grill lid, 6 to 8 minutes on each side or until fish flakes with a fork, spreading fish with cilantro mixture during the last 2 minutes of grilling.

  5. Serve fish with Mango Relish.

  6. *Amberjack, tilapia, or mahi-mahi may be substituted.