Preheat grill to 350° to 400° (medium-high) heat. Coat a grill tray or basket with cooking spray, and place on grill. Heat, covered with grill lid, 10 minutes.
Meanwhile, combine cilantro and next 4 ingredients.
Sprinkle fish with salt and pepper.
Place fish on hot grill tray. Grill fish, covered with grill lid, 6 to 8 minutes on each side or until fish flakes with a fork, spreading fish with cilantro mixture during the last 2 minutes of grilling.
Serve fish with Mango Relish.
*Amberjack, tilapia, or mahi-mahi may be substituted.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
I'm not a huge fan of fish so we thought we would give grouper a try. The fish itself was just fine. The jalapeno-lime relish that you spread on top was a little much (and spicier than I thought given we were using pickled jalapenos). There was something just a little off on the mango salsa, too. I think this recipe has promise though - with a few adjustments, it could definitely be a star!
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!