Try this spicy citrus butter on either grilled or boiled corn. Double the amount for large parties and serve in individual ramekins.
Makes 3/4 cup
1/2 cup butter, softened
2 jalapeño chiles, seeded and minced
2 tablespoons grated lime rind
1 teaspoon fresh lime juice
1/2 teaspoon freshly ground black pepper
Hot cooked corn on the cob
Combine first 5 ingredients in a small bowl. Serve with hot cooked corn.