Prep Time
10 Mins
Cook Time
23 Mins
Yield
12 servings (serving size: 1/12 of corn bread)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Lightly spoon flour into a dry measuring cup; level with a knife.

Step 3

Combine flour and next 5 ingredients in a bowl. Combine buttermilk, butter, and eggs. Stir into flour mixture. Fold in corn and pepper. Spread into a 9-inch square baking pan coated with cooking spray. Bake at 400° for 23 minutes or until golden brown.

Oxmoor House Healthy Eating Collection

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