Jalapeño Cream Cheese Appetizer

Recipe from

Southern Living


1 (8-oz.) package cream cheese
1/2 cup jalapeño pepper jelly
pickled jalapeño pepper rings
sprig of cilantro
corn chips


Place 1 (8-oz.) package cream cheese on a serving dish. Spoon 1/2 cup jalapeño pepper jelly over cream cheese. Garnish with pickled jalapeño pepper rings and a sprig of cilantro. Serve with bite-size corn chips.

Jil Kucera,

Catering Works, Raleigh, North Carolina,

Southern Living

November 2006
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