- 1 (8-oz.) package cream cheese
- 1/2 cup jalapeño pepper jelly
- pickled jalapeño pepper rings
- sprig of cilantro
- corn chips
How to Make It
Place 1 (8-oz.) package cream cheese on a serving dish. Spoon 1/2 cup jalapeño pepper jelly over cream cheese. Garnish with pickled jalapeño pepper rings and a sprig of cilantro. Serve with bite-size corn chips.
Catering Works, Raleigh, North Carolina