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Jalapeño Cream Cheese Appetizer



  • 1 (8-oz.) package cream cheese
  • 1/2 cup jalapeño pepper jelly
  • pickled jalapeño pepper rings
  • sprig of cilantro
  • corn chips

How to Make It

  1. Place 1 (8-oz.) package cream cheese on a serving dish. Spoon 1/2 cup jalapeño pepper jelly over cream cheese. Garnish with pickled jalapeño pepper rings and a sprig of cilantro. Serve with bite-size corn chips.

Catering Works, Raleigh, North Carolina