Yield
4 servings (serving size: 3/4 cup)

Prep: 8 minutes. It makes a nice presentation to serve the corn salad spooned over the meat.

How to Make It

Step 1

Place corn in a colander, and rinse with cold water until thawed; drain.

Step 2

Combine all ingredients in a bowl; toss well.

Cooking Light Superfast Suppers

Ratings & Reviews