- Calcium 272mg
- Calories 423
- Caloriesfromfat 0%
- Carbohydrate 50g
- Cholesterol 85mg
- Fat 19g
- Fiber 5g
- Iron 2mg
- Protein 15mg
- Satfat 8g
- Sodium 948mg
Jalapeño Corn Bread
Photo: Susie Cushner
How to Make It
Heat oven to 400° F. Lightly coat a 13-by-9-inch baking pan with vegetable cooking spray. Combine the corn-bread mix with the eggs and milk until just moistened. Stir in the cheddar, corn, and jalapeños. Pour into pan and bake 12 to 15 minutes or until the top is golden and springs back when lightly touched. Cool in pan on a wire rack.
You May Like
