instead of nacho flavored doritos, I used an authentic, plain corn tostada from Aldi and just crumbled it up.Flavored doritos are way too full of salt. I also used jarred jalapeno slices and added some of the juice to mix. Quite tasty.
Like others have said...VERY DRY. Needs something wet to make the spinach mixture more spreadable. I also kept double-checking that the Doritos did not need to be crushed (maybe try that?). Too many of them & it just seemd "off" the way they looked. My family did NOT like this dish after I took the time to make it. Can not see how this is rated 4-stars. Served with refried beans. NOT for special ocassions...you'll be embarrassed!
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