To crank up the heat in this dish, top each piece of chicken with sliced jalapeños.
1 tablespoon 40%-less-sodium taco seasoning
4 (4-ounce) skinless, boneless chicken breast halves
1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeño peppers
2 tablespoons sliced jalapeño peppers (optional)
How to Make It
Sprinkle taco seasoning over both sides of chicken.
Place a large nonstick skillet over medium heat until hot. Coat chicken with cooking spray.
Add chicken to pan, and cook 7 minutes on each side or until chicken is done.
Remove chicken from heat; sprinkle with cheese. Cover and let stand 3 to 4 minutes or until cheese melts. Garnish with jalapeño slices, if desired.
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