Yield
4 servings

Make Ahead. Serve with grilled slices of zucchini, yellow squash, and red onion. For additional flavor, brush vegetables with remaining marinade before cooking.

How to Make It

Step 1

Combine first 4 ingredients in a large heavy-duty zip-top plastic bag. Add chicken; seal bag, and shake until chicken is coated well. Marinate in refrigerator 8 hours or overnight, turning bag occasionally.

Step 2

Prepare grill.

Step 3

Remove chicken from marinade, discarding marinade. Coat grill rack with cooking spray, and place on grill over medium-hot coals (350° to 400°). Place chicken on rack; grill, covered, 5 minutes on each side or until done.

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