Yield
12 servings

How to Make It

Step 1

Cut peppers in half lengthwise, and remove seeds. Rinse with cold water, and drain on paper towels. Mince peppers.

Step 2

Sprinkle half of cheese in an 11- x 7-inch pan; top with peppers and remaining cheese. Pour eggs over top.

Step 3

Bake at 350° for 30 to 40 minutes or until lightly browned and set. Cool 5 to 10 minutes, and cut into squares.

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