Jalapeño Biscuits

If you prefer less heat in these big yummy biscuits, seed the jalapeños before chopping them.

Yield: 20 biscuits
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:


  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2/3 cup butter, chilled and cut into pieces
  • 2 medium jalapeño peppers, minced (about 1/4 cup)
  • 1 1/2 to 1 3/4 cups buttermilk
  • Melted butter (optional)


  1. Combine first 3 ingredients; cut in 2/3 cup butter with a pastry blender or 2 knives until crumbly. Stir in jalapeño. Add buttermilk, stirring just until dry ingredients are moistened.
  2. Turn out dough onto a lightly floured surface, and knead lightly 3 or 4 times. Pat or roll dough to 1/2" thickness; cut with a 2 1/2" round cutter. Place on a lightly greased baking sheet.
  3. Bake at 425° for 16 to 18 minutes or until golden. Brush with melted butter, if desired, before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Jalapeño Biscuits Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy