Oxmoor House
Prep Time
15 Mins
Cook Time
18 Mins
Yield
20 biscuits

If you prefer less heat in these big yummy biscuits, seed the jalapeños before chopping them.

How to Make It

Step 1

Combine first 3 ingredients; cut in 2/3 cup butter with a pastry blender or 2 knives until crumbly. Stir in jalapeño. Add buttermilk, stirring just until dry ingredients are moistened.

Step 2

Turn out dough onto a lightly floured surface, and knead lightly 3 or 4 times. Pat or roll dough to 1/2" thickness; cut with a 2 1/2" round cutter. Place on a lightly greased baking sheet.

Step 3

Bake at 425° for 16 to 18 minutes or until golden. Brush with melted butter, if desired, before serving.

Christmas with Southern Living 2008

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