ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Creamy Jalapeno & Pulled Pork Quesadilla

Prep time 10 mins
Cook time 15 mins
Yield 8 servings
Creamy Jalapeno & Pulled Pork Quesadilla

Ingredients

  • 4 flour tortillas (8 inch)
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
  • 1 pkg. (11.5 oz) OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork
  • 1/2 cup frozen corn, thawed
  • 1/2 cup chopped red pepper
  • 1/2 cup tomatillo salsa

How to Make It

  1. SPREAD tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.

  2. HEAT large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa.

  3.  

  4. Substitute:

  5. Prepare using shredded cooked chicken.

  6.