Jalapeno Popper Cups

Yield: 20 servings ( Serving Size: 1 popper )
Community Recipe from

Ingredients

  • 1 can(s) Pillsbury Grands Jr Golden Layers Buttermilk biscuits separate each into 2 rounds
  • 1 can(s) Old El Paso chopped Green Chilies Drained
  • 1/2 cup(s) Shredded Sharp Cheddar Cheese
  • 1/3 cup(s) Miracle Whip or Mayo
  • 2 tablespoon(s) Cooked bacon pcs
  • 20 piece(s) Jalapeno slices drained

Preparation

  1. Heat oven to 375 deg.
  2. Separate each biscuit into 2 rounds. Press 1 round in bottom and up side of 20 ungreased mini-muffin cups.
  3. Mix all together EXCEPT jalapeno slices.
  4. Spoon 1 heaping tsp. into each cup, top each with a jalapeno slice.

  5. Bake 13-19 minutes or until edges are golden brown. Remove from pan to serving platter. Let stand 5 min. Serve warm (or room temp)
  6. per each:
  7. 100 calories 6 gr. fat 5 mg. cholesterol 290 mg sodium
  8. 8 gr. carbs 0 fiber 2 gr. protein
  9. 3 WW pts each
October 2011

This recipe is a personal recipe added by MaddienMe and has not been tested or endorsed by MyRecipes.

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