Yield
Makes about 3 cups
Photo: Erin Adams; Styling: Buffy Hargett

How to Make It

Step 1

Stir together yogurt, pimiento, cilantro, pickled jalapeño peppers, and 1 Tbsp. liquid from pickled jalapeño peppers. Stir in cheeses.

Step 2

Note: Nutritional analysis is per Tbsp.

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