Jalapeño-Pecan Mustard Butter

Spread on hot biscuits filled with ham or on a grilled flank steak sandwich, toss with oven-roasted new potatoes, or stir into hot cooked stone-ground grits. Package it for friends as a tasty food gift during the holidays.

Yield: Makes 1 1/2 cups
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes


Ingredients

  • 1 cup butter, softened
  • 1/3 cup finely chopped toasted pecans
  • 2 tablespoons minced red onion
  • 3 tablespoons Creole mustard
  • 1 jalapeño pepper, seeded and minced
  • 1 garlic clove, pressed

Preparation

  1. Stir together softened butter, pecans, onion, mustard, jalapeño pepper, and garlic in a small bowl. Spread on hot biscuits filled with ham or on a grilled flank steak sandwich, toss with oven-roasted new potatoes, or stir into hot cooked stone-ground grits. Store, covered, in refrigerator up to 1 week.
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