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Jalapeño-Mustard Dipping Sauce

Photo: Jennifer Davick; Styling: Amy Burke
Hands-on time 5 mins
Total time 5 mins
Yield Makes about 1 cup
Tailgate Tip: Just before parking on campus, stop by a grocer's deli counter or the drive-through window of your favorite restaurant for fresh, hot chicken tenders.


  • 3/4 cup mayonnaise
  • 2 tablespoons jalapeño pepper jelly
  • 1/4 cup Creole mustard

How to Make It

  1. Stir together all ingredients until blended.

Also appeared in: All You, None, 2013, Celebrations Special;