Jalapeno Cornbread
Yield: 1 serving
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 3 cup(s) cornbread mix (must be Cinch)
- 2 cup(s) milk
- 1/2 cup(s) salad oil
- 3 eggs, beaten
- 1 large onion, grated
- 2 teaspoon(s) sugar
- 1 can(s) yellow cream style corn
- 1/4 cup(s) jalapeno peppers, chopped
- 1-1/2 cup(s) sharp cheddar cheese, grated
- 1/4 pound(s) bacon, fried crisp and crumbled
- 2-3 clove(s) garlic, grated
Preparation
- Mix all together and bake in large pan for 35 min. at 400 degrees
January 2012
This recipe is a personal recipe added by dwatson and has not been tested or endorsed by MyRecipes.
Jalapeno Cornbread Recipe at a Glance
- COURSE: Breads
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy