Jalapeno Cilantro Lemonade
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- 1 whole(s) jalapeno peppers
- 1 cup(s) sugar
- 1/8 teaspoon(s) salt
- 7 cup(s) water
- 6 whole(s) lemons to make 1 cup of juice
- for jalapeno sugar syrup
- 1 jalapeno, cut into 4 pieces (remove seeds for a milder lemonade)
- 1 cup water
- 1 cup sugar
- 1/8th teaspoon salt
- other ingredients
- 1 cup lemon juice (juice of about 6 large lemons), strained
- 6 cups water
- Place the chopped jalapeno and 1 cup water in a small saucepan. Bring to a boil. Continue boiling till about half the water has evaporated, about 2 minutes. Then add sugar and salt and stir. Reduce heat to low and simmer just until sugar has dissolved, about 2 minutes. Let the syrup cool for about 5 minutes.
- Place a strainer over a pitcher. Pour the jalapeno sugar syrup, lemon juice and 6 cups water through the strainer into the pitcher. Stir well. Serve chilled over ice cubes.
- For tequila spiked jalapeno lemonade recipe: follow the recipe above, but instead of 6 cups water use 5 cups water + 1/2 cup (or more!) tequila. Serve on ice.
This recipe is a personal recipe added by holaerica and has not been tested or endorsed by MyRecipes.
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Jalapeno Cilantro Lemonade Recipe at a Glance
- COURSE: Beverages