Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Hands-on Time
15 Mins
Total Time
1 Hour 10 Mins
Yield
Makes 1 dozen

Savory Jalapeño-Cheddar Popovers feature a little kick of heat that we know you'll love. For a head start, make the popover batter a day ahead; cover and chill. Then bring to room temp before baking.

How to Make It

Preheat oven to 450°. Process first 5 ingredients in a blender 15 seconds or until smooth. Stir in cheese and jalapeño, and let stand 30 minutes. Lightly grease a 12-cup muffin pan with cooking spray; place in a jelly-roll pan, and heat in oven 2 minutes. Spoon batter into prepared muffin pan, filling halfway. Bake 15 minutes. Reduce oven temperature to 375°, and bake 8 to 12 minutes or until puffed and golden brown.

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