Jalapeno Cheddar Cornbread

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 3 cup(s) all-purpose flour
  • 1 cup(s) yellow cornmeal
  • 1/4 cup(s) sugar
  • 2 tablespoon(s) baking powder
  • 2 teaspoon(s) Kosher salt
  • 2 cup(s) milk
  • 3 extra large eggs lightly beaten
  • 1/2 pound(s) unsalted butter, melted
  • 8 ounce(s) extra-sharp Cheddar grated, divided
  • 1/3 cup(s) chopped scallions, white and green parts 3 scallions
  • 3 tablespoon(s) seeded and minced fresh jalapeno peppers

Preparation

  1. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.

  2. Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.

  3. Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.


October 2011

This recipe is a personal recipe added by GeorgiaRaby and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Jalapeno Cheddar Cornbread Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy