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Community Recipe
from [Kubedoo]
Jalapeno Cheddar Biscuits

Jalapeno Cheddar Biscuits

Aunt Sheryl

  • Yield: 1 serving


  • 4 cup(s) self-rising flour
  • 2 cup(s) milk
  • 1 cup(s) mayonnaise
  • 1 cup(s) cheddar cheese, shredded
  • 1/4 cup(s) jalapeno peppers, minced
  • 2 tablespoon(s) sugar
  • 4 teaspoon(s) baking powder
  • 1 teaspoon(s) salt


Combine all ingredients and mix into a smooth dough. Place 1/3 cup dough into greased muffin tins. bake at 350 for 30 minutes.

Foot note: I (Sheryl) have made it a half portion, but i still use at least 1/4 cup jalapenos.

** To substitute regular flour for self-rising, add I tsp. baking powder and ΒΌ tsp. salt for each 1 cup of flour. Mix together VERY well.

Alternatively, if you have only self-rising and need regular, reduce the baking powder and salt called for in the recipe that uses standard flour.

If the recipe calls for White Lily or Presto brand flour - or OTHER cake flours, use them, only.

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Jalapeno Cheddar Biscuits recipe