Jaimyn's chili

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  • 20 ounce(s) Canned tomatoes
  • 2 pound(s) Port tenderloin
  • 1 cup(s) Onion Chopped
  • 10 ounce(s) Green salsa
  • 2 1/2 cup(s) Green chilies
  • 3 teaspoon(s) Garlic Minced
  • 2 1/2 tablespoon(s) Chicken bouillon
  • 1 tablespoon(s) Flour
  • 2 teaspoon(s) Oregano
  • 1 tablespoon(s) Cumin
  • 3 tablespoon(s) Diced jalapeño pepper
  • 1 tablespoon(s) Cilantro
  • 1 tablespoon(s) Green chili powder


  1. Brown pork and shred, add onion and chicken broth simmer 1 hour, add spices and salsa then simmer another hour, add green chiles and salt to taste, simmer another hour.
December 2013

This recipe is a personal recipe added by KaraCon and has not been tested or endorsed by MyRecipes.

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