Jackson Salad

Yield: 0 servings ( Serving Size: People )
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Ingredients

  • 2 qt. (8 C.) packed, mixed greens
  • 1 C. hearts of palm, drained and cut up
  • 1 C.artichokes,cut up
  • 1/3 C. chopped hard-boiled eggs
  • 1/3 C. bacon, drained and crumbled
  • 2/3 C. bleu cheese, crumbled
  • 1/3 C. fresh chives
  • Dressing
  • 1 egg yolk
  • 1 1/2 tsp. dry mustard
  • 1/3 C. white wine vinegar
  • 1 C. salad oil
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 1 Tbls. lemon juice
  • 1/2 tsp. Worchestershire sauce
  • Prepare the dressing by placing egg yolk in a stainless mixing bowl. Add the white wine vinegar and gradually whisk in the oil. Sprinkle in the salt and pepper, then add the lemon juice and Worchestershire sauce. Cover. Let stand for 30 mins. @ room temp.
  • Toss the salad greens, hearts of palm and artichokes in a large bowl with the dressing.
  • Put the salad greens into 6 individual bowls and sprinkle each with 1 Tbls. chopped egg, 1 Tbls. crumbled bacon, 2 Tbls. crumbled blue chees and 1 Tbls. chives.

Preparation

  1. 2 qt. (8 C.) packed, mixed greens
  2. 1 C. hearts of palm, drained and cut up
  3. 1 C.artichokes,cut up
  4. 1/3 C. chopped hard-boiled eggs
  5. 1/3 C. bacon, drained and crumbled
  6. 2/3 C. bleu cheese, crumbled
  7. 1/3 C. fresh chives

  8. Dressing
  9. 1 egg yolk
  10. 1 1/2 tsp. dry mustard
  11. 1/3 C. white wine vinegar
  12. 1 C. salad oil
  13. 1/2 tsp. salt
  14. 1/4 tsp. white pepper
  15. 1 Tbls. lemon juice
  16. 1/2 tsp. Worchestershire sauce

  17. Prepare the dressing by placing egg yolk in a stainless mixing bowl. Add the white wine vinegar and gradually whisk in the oil. Sprinkle in the salt and pepper, then add the lemon juice and Worchestershire sauce. Cover. Let stand for 30 mins. @ room temp.

  18. Toss the salad greens, hearts of palm and artichokes in a large bowl with the dressing.

  19. Put the salad greens into 6 individual bowls and sprinkle each with 1 Tbls. chopped egg, 1 Tbls. crumbled bacon, 2 Tbls. crumbled blue chees and 1 Tbls. chives.
June 2012

This recipe is a personal recipe added by squeaky44 and has not been tested or endorsed by MyRecipes.

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