- 2 tablespoons dried rosemary
- 2 tablespoons dried thyme
- 2 tablespoons kosher salt
- 2 tablespoons white peppercorns
How to Make It
Combine dried rosemary, dried thyme, kosher salt, and white peppercorns in a mortar bowl or spice grinder; grind using a pestle or grinder until herbs and pepper become a medium-fine powder. Store in an airtight container in a cool, dark place up to 6 months.