Prep Time
5 Mins
Total Time
5 Mins
Yield
Makes about 1/2 cup

How to Make It

Combine dried rosemary, dried thyme, kosher salt, and white peppercorns in a mortar bowl or spice grinder; grind using a pestle or grinder until herbs and pepper become a medium-fine powder. Store in an airtight container in a cool, dark place up to 6 months.

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