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Jackie's Dry Rub

Prep time 5 mins
Total time 5 mins
Yield Makes about 1/2 cup
When grinding the spices it is best to use a mortar and pestle or a small spice grinder. The rub produced by a food processor is too coarse. 

Ingredients

  • 2 tablespoons dried rosemary
  • 2 tablespoons dried thyme
  • 2 tablespoons kosher salt
  • 2 tablespoons white peppercorns

How to Make It

  1. Combine dried rosemary, dried thyme, kosher salt, and white peppercorns in a mortar bowl or spice grinder; grind using a pestle or grinder until herbs and pepper become a medium-fine powder. Store in an airtight container in a cool, dark place up to 6 months.