Jack-O'-Lantern Cheeseburger Pie

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, pressed
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 (15-ounce) package refrigerated piecrusts
  • 1 tablespoon prepared mustard
  • 3 cups (12 ounces) shredded Monterey Jack cheese, divided
  • 2 tablespoons water
  • 1 large egg
  • Red and yellow liquid food coloring

Preparation

  1. Cook first 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in ketchup and Worcestershire sauce; cool.
  2. Unfold 1 piecrust, and place on a lightly greased baking sheet. Spread mustard evenly over crust. Stir together meat mixture and 2 cups cheese; spoon onto center of crust, leaving a 2-inch border.
  3. Unfold remaining piecrust, and cut out a jack-o'-lantern face, reserving pastry cutouts to use as a stem. Place crust over meat mixture; crimp edges of crust, and fold under. Place stem on top of jack-o'-lantern face.
  4. Whisk together 2 tablespoons water, egg, and 1 drop each of red and yellow food coloring; brush over crust.
  5. Bake at 425° for 20 minutes; remove from oven, and brush again with egg mixture. Fill eyes, nose, and mouth with remaining 1 cup cheese. Bake 5 to 10 more minutes or until golden brown.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Jack-O'-Lantern Cheeseburger Pie Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy