This was an amazing sauce. Had it last night with pork chops but I would put it on just about everything and anything. It would be a cool twist to add to some type of dumpling or potsticker too as a dipping sauce. The prep and cooking is long so I would definitely double or triple then freeze...so worth it though.
Jack Daniels Sauce
Got this from Jen while in CA. We had it over porkchops and it was amazing! Would be great with just about any meat.
Yield: 1 serving
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Ingredients
- 1 head(s) roasted garlic
- 1 tablespoon(s) olive oil
- 2/3 cup(s) water
- 1 cup(s) pineapple juice
- 1/4 cup(s) teriyaki sauce
- 1 tablespoon(s) soy sauce
- 1&1/3 cup(s) brown sugar
- 3 tablespoon(s) lemon
- 3 tablespoon(s) minced white onion
- 1 tablespoon(s) crushed pineapple
- 1/4 teaspoon(s) cayenne pepper
- 1 tablespoon(s) Jack Daniels
Preparation
- Roast the garlic at 325 for 1 hour.
- Combine water, pineapple juice, teriyaki soy sauce and brown sugar over med-high heat - stirring occasionally until boiling.
- Reduce heat to simmer. Add rest of ingredients and simmer until reduced by 1/2 or syrupy - about 45 minutes to 1 hour.
November 2011
This recipe is a personal recipe added by scargosun and has not been tested or endorsed by MyRecipes.
Jack Daniels Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead
- COOKING METHOD: Slow Cook
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