Jack Daniels Bourbon Pecan Pie
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- 2 Large eggs
- 1/4 cup(s) Dark Karo syrup
- 3/4 cup(s) Sugar
- 4 teaspoon(s) Corn startch
- 1 stick(s) Butter
- 1/4 cup(s) Jack Daniels bourbon
- 6 ounce(s) Semi-sweet chocolate
- 1 bag(s) Pecan halves
- Preheat oven to 350 degrees.
- Mix eggs and Karo syrup.
- Combine sugar and cornstarch and add to egg mixture.
- Melt chocolate and butter, cool. Add bourbon and combine with egg mixture. Beat together in mixer at low speed.
- Pour into a 9" unbanked pie shell. Sprinkle evenly with pecan halves.
- Bake on a cookie sheet for 1 hour. Pie should be firm and will set while cooling.
- For individual servings, bake in premade tart shells.
- For impressive looking pie, lay the pecan halves on top in a circle around the edge until the pie top is covered rather than sprinkling them on top.
This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.
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Jack Daniels Bourbon Pecan Pie Recipe at a Glance
- COURSE: Pies/Pastries