Jack Daniels Bourbon Pecan Pie
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- 2 eggs
- 1/4 cup(s) dark karo syrup
- 3/4 cup(s) sugar
- 8 tablespoon(s) butter
- 1/4 cup(s) Jack daniel's Bourbon
- 1 bag pecan halves
- Preheat the oven to 350 degrees.
- Mix eggs and Karo.
- Combine sugar and corn starch, add to egg mixture.
- Melt chocolate and butter, cool. Add bourbon and combine with egg mixture. Beat together in mixer on slow speed.
- Pour into a 9 inch unbaked pie shell. Sprinkle evenly with pecan halves.
- Bake on cookie sheet for one hour. Pie should be firm and will "set-up" while cooling.
This recipe is a personal recipe added by KimJustice and has not been tested or endorsed by MyRecipes.
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Jack Daniels Bourbon Pecan Pie Recipe at a Glance
- COURSE: Desserts