Jack Daniels Bourbon Pecan Pie

From Miles Thomas

Yield: 8 servings
Community Recipe from

Ingredients

  • 2 eggs
  • 1/4 cup(s) dark karo syrup
  • 3/4 cup(s) sugar
  • 8 tablespoon(s) butter
  • 1/4 cup(s) Jack daniel's Bourbon
  • 1 bag pecan halves

Preparation

  1. Preheat the oven to 350 degrees.
  2. Mix eggs and Karo.
  3. Combine sugar and corn starch, add to egg mixture.
  4. Melt chocolate and butter, cool. Add bourbon and combine with egg mixture. Beat together in mixer on slow speed.
  5. Pour into a 9 inch unbaked pie shell. Sprinkle evenly with pecan halves.
  6. Bake on cookie sheet for one hour. Pie should be firm and will "set-up" while cooling.

November 2011

This recipe is a personal recipe added by KimJustice and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Jack Daniels Bourbon Pecan Pie Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy