Easy to throw together and very tasty. Remember to spray Pam into the pan first. These keep well for several days afterwards as well.
- 1/2 cup(s) shredded Monterey Jack cheese with jalapeÃ±o peppers
- 8 1/2 ounce(s) packaged corn muffin mix
- 1/2 cup(s) corn kernels
- 1/3 cup(s) 1% low-fat milk
- 1 whole(s) large egg
- Combine ingredients. Mix with egg beater. Divide into 8 muffine cups coated with cooking spray. Bake at 400 for 16 minutes or until browned.
This recipe is a personal recipe added by 8stringfan and has not been tested or endorsed by MyRecipes.
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