Refrigerated breadstick dough keeps preparation time to a minimum.
Cooking Light SEPTEMBER 2001
Preheat oven to 375°.
Combine cheese and cumin. Cut dough along perforations to form 12 breadsticks; sprinkle cheese mixture over dough, gently pressing into the dough. Twist each breadstick, and place on a baking sheet coated with cooking spray.
Bake at 375° for 13 minutes or until lightly browned.
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