Jack Cheese Breadsticks

Becky Luigart-Stayner; Melanie J. Clarke

Refrigerated breadstick dough keeps preparation time to a minimum.

Yield: 12 servings (serving size: 1 breadstick)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 83
  • Calories from fat: 23%
  • Fat: 2.1g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 0.6g
  • Protein: 2.6g
  • Carbohydrate: 12.7g
  • Fiber: 0.0g
  • Cholesterol: 3mg
  • Iron: 0.8mg
  • Sodium: 209mg
  • Calcium: 18mg

Ingredients

  • 1/4 cup (1 ounce) finely shredded Monterey Jack cheese with jalapeño peppers
  • 1/2 teaspoon ground cumin
  • 1 (11-ounce) can refrigerated breadstick dough (such as Pillsbury)
  • Cooking spray

Preparation

  1. Preheat oven to 375°.
  2. Combine cheese and cumin. Cut dough along perforations to form 12 breadsticks; sprinkle cheese mixture over dough, gently pressing into the dough. Twist each breadstick, and place on a baking sheet coated with cooking spray.
  3. Bake at 375° for 13 minutes or until lightly browned.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Jack Cheese Breadsticks Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy