Refrigerated breadstick dough keeps preparation time to a minimum.
1/4 cup (1 ounce) finely shredded Monterey Jack cheese with jalapeño peppers
1/2 teaspoon ground cumin
1 (11-ounce) can refrigerated breadstick dough (such as Pillsbury)
How to Make It
Preheat oven to 375°.
Combine cheese and cumin. Cut dough along perforations to form 12 breadsticks; sprinkle cheese mixture over dough, gently pressing into the dough. Twist each breadstick, and place on a baking sheet coated with cooking spray.
Bake at 375° for 13 minutes or until lightly browned.
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