Jack Cheese Breadsticks

Jack Cheese Breadsticks Recipe
Becky Luigart-Stayner; Melanie J. Clarke
Refrigerated breadstick dough keeps preparation time to a minimum.

Yield:

12 servings (serving size: 1 breadstick)

Recipe from

Cooking Light

Nutritional Information

Calories 83
Caloriesfromfat 23 %
Fat 2.1 g
Satfat 0.5 g
Monofat 0.5 g
Polyfat 0.6 g
Protein 2.6 g
Carbohydrate 12.7 g
Fiber 0.0 g
Cholesterol 3 mg
Iron 0.8 mg
Sodium 209 mg
Calcium 18 mg

Ingredients

1/4 cup (1 ounce) finely shredded Monterey Jack cheese with jalapeño peppers
1/2 teaspoon ground cumin
1 (11-ounce) can refrigerated breadstick dough (such as Pillsbury)
Cooking spray

Preparation

Preheat oven to 375°.

Combine cheese and cumin. Cut dough along perforations to form 12 breadsticks; sprinkle cheese mixture over dough, gently pressing into the dough. Twist each breadstick, and place on a baking sheet coated with cooking spray.

Bake at 375° for 13 minutes or until lightly browned.

Note:

September 2001
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