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Jack Cheese Breadsticks

Becky Luigart-Stayner; Melanie J. Clarke
Yield 12 servings (serving size: 1 breadstick)
Refrigerated breadstick dough keeps preparation time to a minimum.

Ingredients

  • 1/4 cup (1 ounce) finely shredded Monterey Jack cheese with jalapeño peppers
  • 1/2 teaspoon ground cumin
  • 1 (11-ounce) can refrigerated breadstick dough (such as Pillsbury)
  • Cooking spray

Nutrition Information

  • calories 83
  • caloriesfromfat 23 %
  • fat 2.1 g
  • satfat 0.5 g
  • monofat 0.5 g
  • polyfat 0.6 g
  • protein 2.6 g
  • carbohydrate 12.7 g
  • fiber 0.0 g
  • cholesterol 3 mg
  • iron 0.8 mg
  • sodium 209 mg
  • calcium 18 mg

How to Make It

  1. Preheat oven to 375°.

  2. Combine cheese and cumin. Cut dough along perforations to form 12 breadsticks; sprinkle cheese mixture over dough, gently pressing into the dough. Twist each breadstick, and place on a baking sheet coated with cooking spray.

  3. Bake at 375° for 13 minutes or until lightly browned.