Ivy's Peachy Chicken Salad
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- 6 cup(s) Cooked, diced chicken
- 1/2 pound(s) Frozen peas, thawed
- 1/2 cup(s) Diced scallions
- 1 cup(s) Sliced almonds
- 2-1/2 cup(s) Peaches
- Toss with lots of lettuce and Oak Hill Farms brand peach vinegar estate dressing.
This recipe is a personal recipe added by Larsen13 and has not been tested or endorsed by MyRecipes.
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Ivy's Peachy Chicken Salad Recipe at a Glance
- COURSE: Salads