Ivy's Peachy Chicken Salad

Serve on bed of lettuce

Yield: 1 serving
Community Recipe from


  • 6 cup(s) Cooked, diced chicken
  • 1/2 pound(s) Frozen peas, thawed
  • 1/2 cup(s) Diced scallions
  • 1 cup(s) Sliced almonds
  • 2-1/2 cup(s) Peaches


  1. Toss with lots of lettuce and Oak Hill Farms brand peach vinegar estate dressing.
November 2013

This recipe is a personal recipe added by Larsen13 and has not been tested or endorsed by MyRecipes.

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