Italiano Chicken & Rice

recipe
Tender rice simmered in Swanson® Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy, stylish supper.

Yield:

4

Recipe from

Campbell's Kitchen

Ingredients

chicken
garlic
Swanson® Chicken Stock
tomatoes
Italian seasoning
rice
Parmesan cheese

Preparation

COOK the chicken and garlic in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the chicken from the skillet.

ADD the stock, tomatoes, Italian seasoning and rice to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.

STIR in the cheese. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

Note:

December 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note