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Italiano Chicken & Rice

Yield 4
Tender rice simmered in Swanson® Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy, stylish supper.

Ingredients

  • chicken
  • garlic
  • Swanson® Chicken Stock
  • tomatoes
  • Italian seasoning
  • rice
  • Parmesan cheese

How to Make It

  1. COOK the chicken and garlic in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the chicken from the skillet.

    ADD the stock, tomatoes, Italian seasoning and rice to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.

    STIR in the cheese. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.