See more
Photo: Kate Sears; Styling: Gerri Williams Photo by: Photo: Kate Sears; Styling: Gerri Williams

Italian Wraps

All You AUGUST 2012

  • Yield: Serves 8
  • Prep time: 25 Minutes
  • Cost Per Serving:$2.13


  • 8 10-inch sandwich wraps
  • 2 tablespoons mayonnaise
  • 12 ounces thinly sliced hard salami
  • 12 ounces thinly sliced provolone
  • 4 roasted red peppers, cut into thin strips
  • 4 cups loosely packed shredded romaine lettuce (about 4 oz. total)
  • 1/4 cup Italian dressing
  • Salt and pepper


1. Place 1 wrap on a work surface and spread thinly with mayonnaise. Leaving a 2-inch border on the left side, layer salami, provolone and roasted peppers on the wrap.

2. Toss romaine with dressing in a large bowl and scatter a small amount over top of open wrap. Season with salt and pepper.

3. Fold the unfilled side of the wrap over the filling. Starting at the bottom, loosely roll the sandwich into a cone shape. Secure with a toothpick. Repeat with remaining ingredients.

Nutritional Information

Amount per serving
  • Calories: 603
  • Fat: 35g
  • Saturated fat: 15g
  • Protein: 26g
  • Carbohydrate: 45g
  • Fiber: 5g
  • Cholesterol: 77mg
  • Sodium: 1898mg

Go to Full Version of

Italian Wraps Recipe