Italian Wraps

Photo: Kate Sears; Styling: Gerri Williams

Yield: Serves 8
Cost per Serving: $2.13
Recipe from All You

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 603
  • Fat: 35g
  • Saturated fat: 15g
  • Protein: 26g
  • Carbohydrate: 45g
  • Fiber: 5g
  • Cholesterol: 77mg
  • Sodium: 1898mg

Ingredients

  • 8 10-inch sandwich wraps
  • 2 tablespoons mayonnaise
  • 12 ounces thinly sliced hard salami
  • 12 ounces thinly sliced provolone
  • 4 roasted red peppers, cut into thin strips
  • 4 cups loosely packed shredded romaine lettuce (about 4 oz. total)
  • 1/4 cup Italian dressing
  • Salt and pepper

Preparation

  1. 1. Place 1 wrap on a work surface and spread thinly with mayonnaise. Leaving a 2-inch border on the left side, layer salami, provolone and roasted peppers on the wrap.
  2. 2. Toss romaine with dressing in a large bowl and scatter a small amount over top of open wrap. Season with salt and pepper.
  3. 3. Fold the unfilled side of the wrap over the filling. Starting at the bottom, loosely roll the sandwich into a cone shape. Secure with a toothpick. Repeat with remaining ingredients.
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