Italian Wraps

Photo: Kate Sears; Styling: Gerri Williams

Yield: Serves 8
Cost per Serving: $2.13
Recipe from All You

More From Allyou

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 603
  • Fat: 35g
  • Saturated fat: 15g
  • Protein: 26g
  • Carbohydrate: 45g
  • Fiber: 5g
  • Cholesterol: 77mg
  • Sodium: 1898mg


  • 8 10-inch sandwich wraps
  • 2 tablespoons mayonnaise
  • 12 ounces thinly sliced hard salami
  • 12 ounces thinly sliced provolone
  • 4 roasted red peppers, cut into thin strips
  • 4 cups loosely packed shredded romaine lettuce (about 4 oz. total)
  • 1/4 cup Italian dressing
  • Salt and pepper


  1. 1. Place 1 wrap on a work surface and spread thinly with mayonnaise. Leaving a 2-inch border on the left side, layer salami, provolone and roasted peppers on the wrap.
  2. 2. Toss romaine with dressing in a large bowl and scatter a small amount over top of open wrap. Season with salt and pepper.
  3. 3. Fold the unfilled side of the wrap over the filling. Starting at the bottom, loosely roll the sandwich into a cone shape. Secure with a toothpick. Repeat with remaining ingredients.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Italian Wraps Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy