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Prep Time
25 Mins
Yield
Serves 8
Photo: Kate Sears; Styling: Gerri Williams

How to Make It

Step 1

Place 1 wrap on a work surface and spread thinly with mayonnaise. Leaving a 2-inch border on the left side, layer salami, provolone and roasted peppers on the wrap.

Step 2

Toss romaine with dressing in a large bowl and scatter a small amount over top of open wrap. Season with salt and pepper.

Step 3

Fold the unfilled side of the wrap over the filling. Starting at the bottom, loosely roll the sandwich into a cone shape. Secure with a toothpick. Repeat with remaining ingredients.

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