Italian Wonton Ravioli

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 310
  • Calories from fat: 25%
  • Fat: 8.5g
  • Saturated fat: 3.9g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 15.5g
  • Carbohydrate: 43.8g
  • Fiber: 1.8g
  • Cholesterol: 27mg
  • Iron: 0.0mg
  • Sodium: 990mg
  • Calcium: 0.0mg

Ingredients

  • Olive-oil flavored vegetable cooking spray
  • 1 cup chopped green pepper
  • 2 cloves garlic, minced
  • 2 cups fat-free chunky spaghetti sauce with mushrooms and sweet peppers
  • 1/2 cup water
  • 1/2 cup nonfat ricotta cheese
  • 1/2 cup crumbled basil- and tomato-flavored feta cheese (or regular feta)
  • 1 1/2 tablespoons pesto
  • 24 wonton wrappers
  • 2 quarts water

Preparation

  1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chopped pepper and garlic; saute 2 minutes. Add spaghetti sauce and 1/2 cup water. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Set aside, and keep warm.
  2. Combine cheeses and pesto in a small bowl. Place 1 wonton wrapper on a work surface. Place a second wrapper (at a one-quarter turn) on top of first wrapper, creating a star design. Place 1 tablespoon cheese mixture in center of star. Moisten edges of wrappers with water; fold in half, bringing edges together. Press firmly. Repeat procedure with remaining wrappers and cheese mixture.
  3. Bring 2 quarts water to a boil in a large saucepan over high heat. Add half of wontons; boil, uncovered, 1 minute. Remove from water, using a slotted spoon; set aside, and keep warm. Repeat procedure with remaining wontons. To serve, spoon one-fourth of spaghetti sauce mixture onto each plate. Top each serving with 3 wontons. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Italian Wonton Ravioli Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy