This Italian White Bean and Spinach Soup Recipe was absolutely amazing! The smoked flavor of the shiitake mushrooms complimented the organic vegetable broth so perfectly. The white beans were another great addition to the soup. We added a lot of crushed red pepper to make it a little spicier, but you can season it how you like. We also used fresh kernel corn to add another serving of vegetables. It was the best dinner time soup!:)
Italian White Bean and Spinach Soup
ViolinChick625 Posted: 07/30/11
SFFoodie Posted: 11/18/12
As written it was missing something, but then when I added a sprinkling of parmesan cheese at the end it brought it up to a solid 4 stars. I used frozen spinach and extra broth since it was a bit thick. Warm and hearty.
Ericar1477 Posted: 01/06/14
So tasty and very easy to make! I used reduced sodium broth and the flavor was still fantastic. I strongly suggest adding the red pepper at the end, added the extra kick the soup needed.