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Community Recipe
from [ChrisBovi]
Italian Wedding Soup

Italian Wedding Soup

  • Yield: 4 servings
  • Prep time:5 Minutes
  • Cook time:20 Minutes

Ingredients

  • 1/2 pound(s) ground beef
  • 1 eggs beaten
  • 2 tablespoon(s) bread crumbs
  • 1 tablespoon(s) parmesan cheese
  • 1/2 teaspoon(s) basil dried
  • 1/2 teaspoon(s) onion powder
  • 5 3/4 cup(s) chicken broth
  • 2 cup(s) escarole or spinach chopped
  • 1/2 cup(s) orzo or ditalini pasta
  • 1/3 cup(s) carrots finely chopped
  • parmesan cheese grated

Preparation

Directions

1. In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape

into 3/4" balls.

2. In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs.

3. Return to boil;reduce heat to medium.

4. Cook at slow boil for 10 minutes or until orzo is tender.

5. Stir frequently to avoid sticking.

6. Serve with additional Parmesan cheese sprinkled on top.

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Italian Wedding Soup recipe

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