Italian Wedding Soup

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1/2 pound(s) ground beef
  • 1 eggs beaten
  • 2 tablespoon(s) bread crumbs
  • 1 tablespoon(s) parmesan cheese
  • 1/2 teaspoon(s) basil dried
  • 1/2 teaspoon(s) onion powder
  • 5 3/4 cup(s) chicken broth
  • 2 cup(s) escarole or spinach chopped
  • 1/2 cup(s) orzo or ditalini pasta
  • 1/3 cup(s) carrots finely chopped
  • parmesan cheese grated

Preparation

  1. Directions
  2. 1. In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape
  3. into 3/4" balls.
  4. 2. In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs.
  5. 3. Return to boil;reduce heat to medium.
  6. 4. Cook at slow boil for 10 minutes or until orzo is tender.
  7. 5. Stir frequently to avoid sticking.
  8. 6. Serve with additional Parmesan cheese sprinkled on top.
October 2012

This recipe is a personal recipe added by ChrisBovi and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Italian Wedding Soup Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy