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Italian Vinaigrette

Italian Vinaigrette

Real Simple DECEMBER 2000

  • Yield: 1 cup

Ingredients

  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 1/4 teaspoons oregano

Preparation

Combine in bowl and blend. Season to taste with salt and pepper. Drizzle on sandwiches, if desired.

Nutritional Information

Amount per serving
  • Calcium: 5mg
  • Calories: 180
  • Calories from fat: 1%
  • Carbohydrate: 0g
  • Cholesterol: 0mg
  • Fat: 20g
  • Fiber: 0g
  • Iron: 0mg
  • Protein: 0mg
  • Saturated fat: 3g
  • Sodium: 1mg
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Italian Vinaigrette recipe

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