This was very tasty and is great for people on a low sodium diet. Will make this again.
Italian Vinaigrette
Yield: 1 cup
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 5mg
- Calories: 180
- Calories from fat: 1%
- Carbohydrate: 0g
- Cholesterol: 0mg
- Fat: 20g
- Fiber: 0g
- Iron: 0mg
- Protein: 0mg
- Saturated fat: 3g
- Sodium: 1mg
Ingredients
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons chopped fresh parsley
- 1 1/4 teaspoons oregano
Preparation
- Combine in bowl and blend. Season to taste with salt and pepper. Drizzle on sandwiches, if desired.
Italian Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy
- CUISINE: Italian
- PUBLICATION: Real Simple
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