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Italian Vinaigrette

Yield 1 cup

Ingredients

  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 1/4 teaspoons oregano

Nutrition Information

  • calcium 5 mg
  • calories 180
  • caloriesfromfat 1 %
  • carbohydrate 0 g
  • cholesterol 0 mg
  • fat 20 g
  • fiber 0 g
  • iron 0 mg
  • protein 0 mg
  • satfat 3 g
  • sodium 1 mg

How to Make It

  1. Combine in bowl and blend. Season to taste with salt and pepper. Drizzle on sandwiches, if desired.