1 large zucchini, quartered lengthwise and sliced (about 2 cups)
1 large yellow squash, quartered lengthwise and sliced (about 2 cups)
1/2 cup grated Parmesan cheese
1 1/2 cups sliced mushrooms
1 1/2 cups diced tomato
1 cup thinly sliced onion
1 tablespoon olive oil
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/4 teaspoon salt
How to Make It
Combine all ingredients in a bowl, and toss gently.
Cut 8 (15-inch) squares of parchment paper. Fold each square in half; open each, and place 1 cup vegetable mixture near the fold.
Fold parchment paper, and seal the edges with narrow folds; place the packets on baking sheets. Bake at 400° for 20 minutes or until the packets are puffed and lightly browned. Place the packets on individual servings plates, and cut open; serve immediately.