Italian Vegetable-and-Pasta Stew

  • ladywild Posted: 01/17/10
    Worthy of a Special Occasion

    Very good! It might be a lot of ingredients but its so easy to make. Will definitely make again

  • TechTeacher Posted: 01/23/11
    Worthy of a Special Occasion

    I've been making this recipe since it was first published. I've tweaked it to personal taste, but it's a good foundation from which to work. Not sure why there are so many complaints. The recipe is easy to make and has an outstanding taste. Not to mention the fact that the house smells great while it cooks. I added a little cracked pepper and coarse salt...maybe 1 tsp each..at the beginning. I also added about 1/4 tsp. oregano and a pinch of red pepper flakes. I serve this dish with garlic bread and a glass of cold Peroni. Beer goes with everything.

advertisement

More From Cooking Light