Italian Turkey with Polenta

Yield: 4 servings (serving size: 3 rounds and 2/3 cup turkey mixture)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 209
  • Calories from fat: 0.0%
  • Fat: 3.1g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 19.1g
  • Carbohydrate: 23.8g
  • Fiber: 2.6g
  • Cholesterol: 39mg
  • Iron: 0.0mg
  • Sodium: 621mg
  • Calcium: 0.0mg


  • Cooking spray
  • 1/2 pound ground turkey breast
  • 1 garlic clove, minced
  • 1 (15-ounce) can stewed tomatoes, undrained and chopped
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon ground red pepper
  • 1 (16-ounce) tube polenta
  • 1/4 cup shredded fresh Parmesan cheese


  1. Coat a medium skillet with cooking spray. Place over medium-high heat until hot. Add turkey and garlic, and cook over medium heat until turkey is browned, stirring until turkey crumbles. Stir in tomatoes, Italian seasoning, and pepper. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Set aside.
  2. Preheat broiler.
  3. Slice polenta into 12 rounds. Place on a baking sheet coated with cooking spray. Broil 10 minutes on each side or until lightly browned. To serve, top polenta with turkey mixture; sprinkle with cheese.
  4. Tip: Polenta is a cornmeal product similar to yellow grits. Precooked polenta comes in a package that looks like a tube of sausage and is usually found in the produce section of the grocery store.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Italian Turkey with Polenta Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy