Italian Turkey Sausage and Escarole Soup

  • Lolly49 Posted: 10/16/10
    Worthy of a Special Occasion

    One of my favorites! Use hot italian sausage for extra spice. I usually omit the pasta and add a can of drained & rinsed white beans or chickpeas instead only because we like firm pasta and the pasta tends to be mushy in the leftovers (there are only two of us).

  • mamakrup Posted: 11/03/09
    Worthy of a Special Occasion

    Love this soup. I've used both the spicy sausage and regular. Have also changed out escarole for endive and kale. Any hearty green will do. Use a can of diced tomatoes instead of fresh.


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