Italian Turkey Meat Loaf

Ingredients

• 1 1/4 pounds ground turkey breast
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 2 large garlic cloves, minced
• 1 large egg, lightly beaten
• 2 tablespoons tomato paste with basil, garlic, and oregano
• 1/4 teaspoon salt
• 1/4 cup Italian-seasoned breadcrumbs
• Cooking spray
• 1/2 cup (2 ounces) shredded mozzarella-Asiago cheese blend with roasted garlic
• 1/2 cup plus 2 tablespoons warm marinara sauce

Preparation

1. 1. Preheat oven to 375°.
2. 2. Combine first 7 ingredients in a large bowl. Shape turkey mixture into a loaf; place into an 8 x 4-inch loaf pan coated with cooking spray.
3. 3. Bake at 375° for 35 minutes; sprinkle cheese over meat loaf. Bake an additional 10 minutes or until a thermometer inserted in center of loaf registers 160°. Let stand 5 minutes; cut into 10 slices. Serve with warm marinara sauce.